Cheese 'N Beef Pie
8 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped green peppers
- 1 pkg. spaghetti mix
- 6 oz. can tomato paste
- 1/4 c. water
- 8 oz. crescent rolls
- 1/2 c. grated Parmesan cheese
- 4 slices Mozzarella cheese
Directions
-
1Preheat oven to 400°.
-
2In frying pan, brown meat and pepper; drain.
-
3Stir in seasoning mix, tomato paste and water.
-
4Simmer 10 minutes.
-
5Separate crescent dough and place in ungreased 8 or 9-inch pie pan.
-
6Press over bottom and sides to form crust. Sprinkle 1/4 cup Parmesan cheese over crust.
-
7Spoon half of hot meat mixture into crust.
-
8Top with some Mozzarella cheese.
-
9Spoon remaining meat mixture over cheese and top with remaining Parmesan cheese.
-
10Bake 15 to 20 minutes until golden brown.
-
11Place remaining Mozzarella cheese on top and melt.
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