Cheese 'N Chicken Enchiladas

Name: Cheese 'N Chicken Enchiladas
Ingredients: 1 medium onion, chopped; 2 Tbsp. margarine; 1 1/2 c. chicken or turkey, cooked and shredded; 1 (12 oz.) jar picante sauce, divided; 1 (3 oz.) pkg. cream cheese, cubed; 2 c. (8 oz.) extra sharp Cheddar cheese, shredded and divided; 8 flour tortillas (6-inch); 1 tsp. ground cumin

8 ingredients

10 steps

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
1 1/2 c. chicken or turkey, cooked and shredded
1 (12 oz.) jar picante sauce, divided
1 (3 oz.) pkg. cream cheese, cubed
2 c. (8 oz.) extra sharp Cheddar cheese, shredded and divided
8 flour tortillas (6-inch)
1 tsp. ground cumin

Directions

1

Heat oven to 350°.
2

Cook and stir onion and margarine in large skillet until tender.
3

Stir in chicken, 1/4 cup picante, cream cheese and cumin; cook until thoroughly heated.
4

Stir in 1 cup cheese.
5

Spoon about 1/3 cup chicken mixture into center of each tortilla; roll up.
6

Place seam side down in 12 x 7-inch baking dish.
7

Top with remaining picante sauce and cheese.
8

Bake for 15 minutes.
9

Serves 4 to 6.
10

Preparation time: 10 minutes.