Cheese Naan

Directions

1. 1
   1. Place the flour, baker's yeast, sugar, yogurt, oil, and water in the bowl of a stand mixer. Attach the dough hook and mix on low speed for 15 minutes.
2. 2
   2. Remove the bowl from the mixer. Cover with a cloth and let it rest for a few hours.
3. 3
   3. Preheat the oven to its highest temperature.
4. 4
   4. Knead the dough by hand for a few minutes. Make medium-sized balls of dough and place them on a baking sheet or silicone mat. Flatten the balls and spread them with Laughing Cow cheese. Fold the dough over to form half-moon shapes. Seal well so the cheese will not ooze out. Flatten the dough again.
5. 5
   5. Place the naans in the oven. They will inflate while they bake.
6. 6
   6. When they are golden brown, take them out of the oven. Wrap them immediately in aluminum foil. Serve hot.