Cheese Nip Chicken

Name: Cheese Nip Chicken
Ingredients: 1 - 1 1/2 lb chicken tenders or 4 boneless chicken breast halves; 2 cups cheese nips, crushed (makes about 1 cup); 1/2 cup of finely shredded cheddar cheese; 1 -2 egg; onion powder (to taste) (optional); garlic powder (to taste) (optional)

6 ingredients

9 steps

Ingredients

1 - 1 1/2 lb chicken tenders or 4 boneless chicken breast halves
2 cups cheese nips, crushed (makes about 1 cup)
1/2 cup of finely shredded cheddar cheese
1 -2 egg
onion powder (to taste) (optional)
garlic powder (to taste) (optional)

Directions

1

Preheat oven to 400°F.
2

Spray 9x13 glass pan or jelly roll pan (15.5 x 10.5) with cooking spray.
3

(I cut up the chicken into bite size pieces but the chicken can also be left in chicken tender sizes).
4

Mix crushed cheese nips and cheddar cheese in a bowl.
5

Combine egg, onion powder and garlic in a separate bowl.
6

Dip chicken into egg mixture, and drag through the cheese nip/cheddar cheese mixture.
7

Place chicken in single layer close together in glass pan.
8

Bake uncovered 10 to 12 minutes or until no longer pink in the center, and the coating is crispy.
9

Serve with barbecue sauce, ranch dressing or ketchup if desired,.