Cheese Nugget Bread

5 ingredients
11 steps

Ingredients

  • 12 balls frozen white roll dough, thawed
  • 4 ounces Cheddar cheese, cut into 24 (1/2-inch) cubes
  • 1/4 cup Land O Lakes Butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Directions

  1. 1
    Grease 2 (8x4-inch) loaf pans.
  2. 2
    Cut each thawed roll in half.
  3. 3
    Shape each piece of dough around 1 cube cheese; dip in butter.
  4. 4
    Place 12 balls of dough into each prepared pan, layering if necessary.
  5. 5
    Pour any remaining butter over dough.
  6. 6
    Cover; let rise in warm place 20-30 minute or until double in size.
  7. 7
    Heat oven to 375F.
  8. 8
    Combine Parmesan cheese and Italian seasoning in bowl.
  9. 9
    Sprinkle Parmesan cheese mixture over tops of loaves.
  10. 10
    Bake 23-28 minutes or until golden brown.
  11. 11
    Remove from pans immediately.

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