Cheese Nugget Bread
5 ingredients
11 steps
Ingredients
- 12 balls frozen white roll dough, thawed
- 4 ounces Cheddar cheese, cut into 24 (1/2-inch) cubes
- 1/4 cup Land O Lakes Butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
Directions
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1Grease 2 (8x4-inch) loaf pans.
-
2Cut each thawed roll in half.
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3Shape each piece of dough around 1 cube cheese; dip in butter.
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4Place 12 balls of dough into each prepared pan, layering if necessary.
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5Pour any remaining butter over dough.
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6Cover; let rise in warm place 20-30 minute or until double in size.
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7Heat oven to 375F.
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8Combine Parmesan cheese and Italian seasoning in bowl.
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9Sprinkle Parmesan cheese mixture over tops of loaves.
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10Bake 23-28 minutes or until golden brown.
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11Remove from pans immediately.
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