Cheese-Olives

Directions

1. 1
   Blend the cheese, butter and Worcestershire, then the flour and salt.
2. 2
   Now tidily wrap each olive in bits of the resultant paste.
3. 3
   Spread the little balls out in a pan to freeze until they're hard, about 1 hour.
4. 4
   Finally, bake them at 425° for 12 minutes and serve them hot.
5. 5
   Can freeze unbaked.