Cheese Olives
9 ingredients
18 steps
Ingredients
- 2 c. grated sharp cheese (1 lb.)
- 1/2 c. soft margarine
- 1 egg
- 1 Tbsp. cold water
- 1 3/4 c. sifted all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1 jar small Spanish olives
Directions
-
1Cream butter and cheese
-
2until soft.
-
3Add egg and water and beat well. Sift
-
4flour,
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5cayenne
-
6and
-
7paprika
-
8together. Beat well.
-
9Chill for
-
1010 minutes.
-
11Roll mixture around olives and freeze.
-
12Remove from freezer
-
13and
-
14bake in a 400° oven for approximately 15 minutes.
-
15This
-
16same
-
17recipe
-
18can be used for cheese straws, omitting the olives and using a cookie gun.
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