Cheese Olives

4 ingredients
1 steps

Ingredients

  • 1 jar pimento stuffed olives, drained
  • 1 jar Old English Cheddar product
  • 1 stick butter
  • 1 c. plain flour

Directions

  1. 1
    Melt butter. Mix flour, Old English and melted butter together to make a paste. Flatten a small portion of paste in palm of hand and place 1 olive in the middle. Fold paste around olive. Repeat until paste is used up. Cook in a preheated oven at 350° until slightly browned.

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