Cheese Omelette

Directions

1. 1
   Beat the eggs very lightly in a bowl.
2. 2
   Add the remaining ingredients, except the butter.
3. 3
   Melt the butter in a 9-inch skillet or omelette pan, letting it heat until it has a nutty fragrance, but it is not browned.
4. 4
   Pour the egg mixture into the pan; cook over low heat until lightly browned, pulling the mixture from the sides of the pan with a fork as it cooks.
5. 5
   Turn and brown lightly on the other side.
6. 6
   Serves 4.