Cheese Onions

Directions

1. 1
   Slice onions lengthwise, then boil in salted water until tender.
2. 2
   Drain and set aside.
3. 3
   (If you're going to use it as a topping, roughly chop the onions instead of slicing them lengthwise.)
4. 4
   In the top of a double boiler over water, melt butter and blend in flour and salt.
5. 5
   Add milk, stirring until thick and bubbly.
6. 6
   Add minced garlic and cheese and cook, stirring, until cheese is melted.
7. 7
   Add cooked onions and heat.
8. 8
   Add salt and pepper, to taste.
9. 9
   Serves 4 to 6.