Cheese Pastry

Directions

1. 1
   Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade.
2. 2
   Mix or process until smooth.
3. 3
   Add the Parmesan cheese and flour and mix to combine.
4. 4
   Gather the dough into a ball, flatten to a disc and wrap in plastic wrap.
5. 5
   Refrigerate for 30 minutes before rolling.