Cheese Pecan Log

8 ingredients
6 steps

Ingredients

  • 1/2 lb. grated Cheddar cheese
  • 3 tsp. grated pickle
  • 1 c. pecans, chopped
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. grated onion
  • 1/4 tsp. minced garlic
  • 1/2 tsp. lemon juice
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Reserve 1/2 cup pecans; place on waxed paper.
  2. 2
    Thoroughly mix all ingredients and shape into oblong roll.
  3. 3
    Roll in remainder of pecans.
  4. 4
    Can be refrigerated or served immediately.
  5. 5
    Serve with crackers.
  6. 6
    For best flavor, make one day in advance.

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