Cheese-Pecan Spread
7 ingredients
6 steps
Ingredients
- 1/2 lb. Velveeta cheese
- 3 oz. pkg. cream cheese
- 1 Tbsp. Worcestershire sauce
- 1/4 c. finely chopped pecans
- garlic salt (approximately 1/4 tsp.)
- few drops Tabasco sauce
- chili powder
Directions
-
1With a fork or beater combine Velveeta cheese and cream cheese, softened with Worcestershire sauce.
-
2Add pecans, garlic salt and Tabasco sauce and mix well.
-
3Form into a roll or ball, wrap and chill several hours or until firm.
-
4Remove from refrigerator about 15 minutes before serving.
-
5Roll or sprinkle lightly with chili powder.
-
6Serve with crackers.
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