Cheese-Pecan Spread

7 ingredients
6 steps

Ingredients

  • 1/2 lb. Velveeta cheese
  • 3 oz. pkg. cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. finely chopped pecans
  • garlic salt (approximately 1/4 tsp.)
  • few drops Tabasco sauce
  • chili powder

Directions

  1. 1
    With a fork or beater combine Velveeta cheese and cream cheese, softened with Worcestershire sauce.
  2. 2
    Add pecans, garlic salt and Tabasco sauce and mix well.
  3. 3
    Form into a roll or ball, wrap and chill several hours or until firm.
  4. 4
    Remove from refrigerator about 15 minutes before serving.
  5. 5
    Roll or sprinkle lightly with chili powder.
  6. 6
    Serve with crackers.

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