Cheese Pepper Bread

10 ingredients
7 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. hot tap water
  • 2 1/3 c. flour
  • 1 tsp. salt
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 2 Tbsp. sugar
  • 1/4 tsp. soda
  • 1 egg
  • 1/2 tsp. black pepper

Directions

  1. 1
    Grease 2 one pound coffee cans.
  2. 2
    Dissolve yeast in hot water; add 1 1/3 cups flour, sugar, salt, soda, sour cream and egg. Blend 1/2 minute on low speed.
  3. 3
    Beat 2 minutes on high.
  4. 4
    Stir in rest of flour, cheese and pepper.
  5. 5
    Split batter; put in warm place.
  6. 6
    Let rise for about 1 hour.
  7. 7
    Bake at 350° for 40 minutes.

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