Cheese Pet

7 ingredients
7 steps

Ingredients

  • 8 slices buttered bread, cubed
  • 1 lb. grated sharp cheese
  • 4 eggs
  • 1 1/2 c. milk or half and half
  • 1/2 c. medium white wine
  • 1 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Alternate bread and cheese in buttered casserole.
  2. 2
    Beat eggs until thick.
  3. 3
    Add milk, wine, mustard and salt.
  4. 4
    Pour egg mixture over bread and cheese.
  5. 5
    Let stand for several hours or overnight in refrigerator.
  6. 6
    Let casserole return to room temperature before baking for 1 hour at 350°.
  7. 7
    Serves 8 to 10.

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