Cheese Pie

10 ingredients
7 steps

Ingredients

  • 1 1/2 pie shells
  • 4 eggs
  • 1 c. sugar
  • 1/8 tsp. salt
  • 1 1/2 Tbsp. lemon juice
  • 1 1/2 tsp. grated lemon rind
  • 3/4 c. cream
  • 1/3 c. cottage cheese
  • 4 Tbsp. flour
  • 1/4 c. chopped nut meats

Directions

  1. 1
    Line a deep dish or pie pan with pastry shell.
  2. 2
    Beat eggs, add sugar and continue beating until light.
  3. 3
    Add salt, lemon juice and rind, cream, cottage cheese and flour; beat thoroughly and strain through a fine sieve.
  4. 4
    Pour into pastry shell.
  5. 5
    Cut 1/2 pie crust into tiny pieces.
  6. 6
    Sprinkle it and nutmeats on top and bake at 350° for about 1 hour or until center is firm.
  7. 7
    Let stand about 1 hour or until completely cooled.

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