Cheese Pie

8 ingredients
9 steps

Ingredients

  • 1 1/2 lb. cottage cheese (sieve to make smooth)
  • 5 eggs
  • 1 Tbsp. cornstarch
  • 1 can evaporated milk
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 (10-inch) pie shell

Directions

  1. 1
    Line a pie pan with pastry (one 10-inch or two 8-inch).
  2. 2
    Beat eggs and sugar.
  3. 3
    Continue beating until light.
  4. 4
    Add remaining ingredients.
  5. 5
    Beat well and strain.
  6. 6
    Pour into pie shell.
  7. 7
    Bake at 350° for 60 minutes, until center is firm.
  8. 8
    Turn off oven, open door and let stand in oven for 60 minutes.
  9. 9
    Cool.

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