Cheese Plate

Directions

1. 1
   Pre-heat the oven to 350 F.
2. 2
   Place sliced figs in a baking dish and put them in the oven. Bake for about 10-15 minutes or until the figs get soft.
3. 3
   For easy clean-up, place sliced Brie on parchment paper then carefully place the warm figs on the cheese and drizzled honey.
4. 4
   The warm figs softened the Brie just enough without melting it. I served the figs & cheese with whole wheat toasts and French baguette slices. I also added some almonds, dark chocolate and of course, red grapes to the plate.