Cheese Polenta

4 ingredients
1 steps

Ingredients

  • 1 1/4 cups cornmeal
  • 1/2 teaspoon salt
  • 4 cups water
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese or blue cheese

Directions

  1. 1
    Place cornmeal and salt in a large saucepan. Gradually add water, stirring constantly with a wire whisk. Bring to a boil, and reduce heat to medium. Cook, uncovered, 15 minutes, stirring frequently. Remove from heat, and stir in cheese.

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