Cheese Popcorn

4 ingredients
3 steps

Ingredients

  • 2 qt. freshly popped corn
  • 1/2 c. butter
  • 1/2 c. grated cheese
  • 1/2 tsp. salt

Directions

  1. 1
    Spread the popped corn in a flat pan, keeping it hot and crisp in the oven.
  2. 2
    Melt the butter with the grated cheese in a pan, then add the salt.
  3. 3
    Pour this mixture over the corn; stir until every corn is cheese-flavored.

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