Cheese Pops

Name: Cheese Pops
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 Tbsp. milk; 1/4 lb. (1 c.) American cheese, shredded (can use Cheddar); 1 Tbsp. sliced green onions, sliced thin; 1/4 c. finely chopped pecans; 18 pretzel sticks (small ones)

6 ingredients

6 steps

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1/4 lb. (1 c.) American cheese, shredded (can use Cheddar)
1 Tbsp. sliced green onions, sliced thin
1/4 c. finely chopped pecans
18 pretzel sticks (small ones)

Directions

1

Beat cream cheese and milk in small mixer bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
2

Add cheese and green onions.
3

Continue beating until well mixed (1 to 2 minutes).
4

Cover; refrigerate at least one hour.
5

Shape into 1-inch balls; roll in pecans.
6

To serve, place pretzel stick in each ball.