Cheese Pops

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 Tbsp. milk
  • 1/4 lb. (1 c.) American cheese, shredded (can use Cheddar)
  • 1 Tbsp. sliced green onions, sliced thin
  • 1/4 c. finely chopped pecans
  • 18 pretzel sticks (small ones)

Directions

  1. 1
    Beat cream cheese and milk in small mixer bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
  2. 2
    Add cheese and green onions.
  3. 3
    Continue beating until well mixed (1 to 2 minutes).
  4. 4
    Cover; refrigerate at least one hour.
  5. 5
    Shape into 1-inch balls; roll in pecans.
  6. 6
    To serve, place pretzel stick in each ball.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

American cheese slices

E NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

More Recipes to Try

Mushroom And Herb Rolls

8 ingredients

Ginger Beef And Asparagus With Mushrooms

15 ingredients

Sausage Balls With Honey Mustard Sauce

13 ingredients

Brandied Raspberries

3 ingredients

Double Chocolate Mocha Biscotti

8 ingredients

Asparagus & Zucchini Frittata

14 ingredients

Rosemary And Orange Chicken Breasts

8 ingredients

Bird'S Nest Pie (Oamc)

11 ingredients

Lemon Blueberry Streusel Cake

19 ingredients

Cilantro Tomato Pasta Salad

9 ingredients

Stovetop Mac N' Cheese

12 ingredients

Angel Hair With Tomatoes, Basil And Garlic

8 ingredients