Cheese-Potato Casserole

Directions

1. 1
   Slice potatoes thinly.
2. 2
   Layer in greased 2-quart casserole dish:
3. 3
   half of potato slices, seasonings, grated cheese and soup. Dot with half of butter.
4. 4
   Make another layer of potatoes, seasonings and soup.
5. 5
   Dot with remaining butter.
6. 6
   Fill soup can with milk; pour over top of casserole.
7. 7
   Cover and bake at 350° for 1 hour or until potatoes are tender.
8. 8
   Remove cover; sprinkle on remaining cheese.
9. 9
   Return to oven until cheese melts.
10. 10
    Makes 6 to 8 servings.