Cheese Potato Dish

7 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns (loose)
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. sharp Cheddar cheese
  • 3/4 c. diced onion or dry onion
  • 1 qt. sour cream
  • 1 stick melted margarine
  • salt and pepper to taste

Directions

  1. 1
    Mix it all up except margarine.
  2. 2
    Put in a 13 x 9 x 2-inch pan. Dribble butter over the top.
  3. 3
    Top with crushed potato chips or corn flakes.
  4. 4
    Bake 1 hour at 350°.

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