Cheese Potato Puff

6 ingredients
6 steps

Ingredients

  • 12 medium potatoes
  • 6 Tbsp. butter
  • 2 1/4 c. shredded Cheddar cheese
  • 1 to 1 1/4 c. milk
  • 3/4 to 1 tsp. salt
  • 2 eggs, beaten

Directions

  1. 1
    Peel potatoes and cook until tender.
  2. 2
    Drain and mash thoroughly.
  3. 3
    Add butter, cheese, milk and salt.
  4. 4
    Beat until butter and cheese are melted.
  5. 5
    Fold in eggs and pour into a greased 13 x 9-inch pan.
  6. 6
    Sprinkle top with a little shredded Cheddar cheese. Bake at 350° for 30 to 45 minutes, until puffy and golden brown.

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