Cheese Potato Puff

Directions

1. 1
   Place potatoes in a large kettle; cover with water.
2. 2
   Add 1/2 tsp.
3. 3
   salt; cook until tender.
4. 4
   Drain; mash potatoes until smooth.
5. 5
   In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth.
6. 6
   Stir into potatoes; fold in eggs.
7. 7
   Pour into a greased 3-quart baking dish.
8. 8
   Bake, uncovered, at 350F for 40 minutes or until puffy and golden brown.
9. 9
   Sprinkle with chives if desired.