Cheese-Potato Puffs

Directions

1. 1
   Cook peeled potatoes in salted water until tender.
2. 2
   Drain; mash thoroughly.
3. 3
   Add butter, cheese, milk and salt; heat over low heat until butter and cheese is melted.
4. 4
   Fold in eggs and pour into greased 9 x 13 x 2-inch dish.
5. 5
   May make ahead.
6. 6
   Bake at 350° for 30 to 45 minutes, or until puffy
7. 7
   and golden brown.