Cheese Potatoes

5 ingredients
5 steps

Ingredients

  • 4 to 6 medium potatoes
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • butter
  • 2 c. shredded cheese

Directions

  1. 1
    Slice the potatoes and place in bottom of casserole dish.
  2. 2
    Add butter to cover potatoes, not heavily, and spread mushroom soup over the top.
  3. 3
    Cover and cook for 40 minutes at 350° with pan covered tightly.
  4. 4
    Then add cheese on top and bake for an additional 10 to 15 minutes.
  5. 5
    For a different taste add onions.

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