Cheese Potatoes

4 ingredients
7 steps

Ingredients

  • potatoes, peeled and cubed
  • 1/2 c. chopped onion
  • 1 can Campbell's Cheddar cheese soup
  • salt and pepper to taste

Directions

  1. 1
    Generously butter a casserole dish.
  2. 2
    Mix the soup with about 1/2 to 3/4 can of water.
  3. 3
    Heat to almost boiling.
  4. 4
    Add to potatoes in a casserole dish.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Bake in oven or microwave until tender.
  7. 7
    Remove from oven and top with bacon bits, if desired.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

Campbell's

C

Campbell's soup cream mushroom-low sodium

B NOVA 4

Campbell's cream of chicken

Campbell's

NOVA 4

More Recipes to Try

Whiskey Sour

5 ingredients

Porkchops Marinaded In Buttermilk

9 ingredients

Vietnamese Chicken Banh Mi

20 ingredients

Cream Cheese Pound Cake

7 ingredients

Susan Feniger Egyptian Lime Curd Cake

10 ingredients

Panzanella

9 ingredients

Shrimp Tacos

16 ingredients

Sparkling Pomegranate Punch

7 ingredients

Simple Sugar Cookies

7 ingredients

Fresh Tomato Sauce

6 ingredients

Polenta With Gorgonzola And Almonds

7 ingredients

Broiled Steak With Horseradish Cream

5 ingredients