Cheese Potatoes

Directions

1. 1
   Butter bottom and sides of a 2-quart casserole dish and layer as follows: Layer of potatoes, layer of Velveeta cubes, several pats of margarine, soup (mixed with milk), salt and pepper (go lightly on salt as Velveeta and soup have salt).
2. 2
   Repeat, making several layers of ingredients, and cover casserole.
3. 3
   Bake at 325° for about 1 hour and uncover for the last 15 minutes.
4. 4
   Very good!