Cheese Potatoes

4 ingredients
5 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 stick butter
  • 1 pt. half and half
  • 1 (32 oz.) pkg. frozen hash brown potatoes or O'Brien potatoes

Directions

  1. 1
    Melt Velveeta and butter in double boiler.
  2. 2
    Remove from heat and add half and half.
  3. 3
    Place potatoes in 9 x 13-inch baking dish. Add sauce mixture; place in refrigerator for about 1 hour.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    No need to cover.

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