Cheese Potatoes

7 ingredients
5 steps

Ingredients

  • 6 lb. potatoes
  • 2 c. half and half
  • 1 c. milk
  • 1 stick butter
  • 3 Tbsp. cornstarch
  • salt and pepper
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook potatoes in salt water until tender.
  2. 2
    Drain.
  3. 3
    Pour into a greased 9 x 13-inch cake pan.
  4. 4
    Make sauce of rest of the ingredients and pour over potatoes.
  5. 5
    Bake 30 minutes in a 350° oven.

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