Cheese Potatoes

9 ingredients
5 steps

Ingredients

  • 10 potatoes (do not peel)
  • 1 green pepper, diced
  • 1 small onion, diced
  • 1 Tbsp. dried parsley flakes
  • 3/4 c. milk
  • 1 1/2 sticks butter, cubed
  • 1 lb. Velveeta cheese, diced
  • 1 tsp. salt
  • 1/4 tsp. ground pepper

Directions

  1. 1
    Boil potatoes until tender; peel.
  2. 2
    Cut into medium size pieces.
  3. 3
    Mix all ingredients together in large casserole dish. Cover.
  4. 4
    Bake at 375° for 1 hour or until cheese is melted.
  5. 5
    Stir and serve.

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