Cheese Potatoes

Name: Cheese Potatoes
Ingredients: 2 lb. frozen hash browns, thawed; 1/2 c. chopped onion; 2 c. real mayonnaise; 2 Tbsp. milk; 1 c. corn flakes, crushed (can use any kind of flakes); 1 lb. processed Velveeta cheese; 3/4 c. butter or oleo; 6 pieces fried bacon, crumbled

8 ingredients

6 steps

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. chopped onion
2 c. real mayonnaise
2 Tbsp. milk
1 c. corn flakes, crushed (can use any kind of flakes)
1 lb. processed Velveeta cheese
3/4 c. butter or oleo
6 pieces fried bacon, crumbled

Directions

1

Spread potatoes in 9 x 13-inch pan.
2

Spread chopped onion over them.
3

Combine mayonnaise, cheese and milk in pan.
4

Heat until cheese is melted.
5

Spread over potatoes.
6

Spread crumbled bacon. Mix corn flakes and melted oleo; put on top.

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