Cheese Potatoes

7 ingredients
6 steps

Ingredients

  • 6 medium potatoes, cooked and grated
  • 2 c. sharp cheese, grated
  • 1/3 c. margarine
  • 1 1/2 c. sour cream (room temperature)
  • 1/3 c. chopped onion
  • salt and pepper to taste
  • 2 Tbsp. butter

Directions

  1. 1
    Cook the potatoes and grate or mash with a wire potato masher. Combine cheese and butter.
  2. 2
    Melt.
  3. 3
    Add sour cream, onion, salt and pepper. Fold in potatoes.
  4. 4
    Put into 2-quart casserole. Dot with butter.
  5. 5
    Bake 25 minutes at 350°.
  6. 6
    Yummy.

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