Cheese Potatoes

6 ingredients
6 steps

Ingredients

  • 10 oz. pkg. frozen hash brown potatoes
  • 1 can cream of celery soup
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 3 c. crushed cornflakes
  • 1 stick margarine, melted

Directions

  1. 1
    Grease a shallow casserole dish.
  2. 2
    Mix frozen hash browns with soup, sour cream and cheese.
  3. 3
    Pour into casserole dish.
  4. 4
    Sprinkle corn flakes on top.
  5. 5
    Pour melted margarine on top.
  6. 6
    Bake 40 minutes in 350° oven.

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