Cheese Potatoes

7 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes (not shredded)
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 2 c. Cheddar cheese
  • 1/2 c. Parmesan cheese
  • 1 stick butter
  • 2 c. corn flakes

Directions

  1. 1
    Stir potatoes, sour cream, soup (undiluted) and cheeses together.
  2. 2
    Bake in oven at 350° until bubbly.
  3. 3
    Crush corn flakes and add to melted butter.
  4. 4
    Top potatoes with this mixture and continue to cook 10 to 15 minutes.

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