Cheese Potatoes

7 ingredients
2 steps

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • Minced fresh parsley

Directions

  1. 1
    In a
  2. 2
    , cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

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