Cheese Potatoes
7 ingredients
2 steps
Ingredients
- 6 large potatoes, peeled and thinly sliced
- 3 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- Minced fresh parsley
Directions
-
1In a
-
2, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.
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