Cheese Potatoes

6 ingredients
6 steps

Ingredients

  • 6 to 8 medium potatoes
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 tsp. salt
  • 1 c. diced cheese

Directions

  1. 1
    Boil potatoes in jackets; peel and dice.
  2. 2
    Melt margarine and stir in flour.
  3. 3
    Add milk slowly, stirring constantly.
  4. 4
    Stir in cheese.
  5. 5
    Put potatoes in a greased casserole.
  6. 6
    Pour sauce over them and bake at 350° for 1/2 hour.

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