Cheese Potatoes

3 ingredients
3 steps

Ingredients

  • 6 or 8 good sized potatoes
  • 6 slices cheese
  • 1/4 lb. Velveeta cheese

Directions

  1. 1
    Peel potatoes.
  2. 2
    Cut up small. Roll 15 to 20 minutes until done. Drain. Put in baking pan. Lay cheese on top. Sprinkle with seasoning salt.
  3. 3
    If need be, add a little milk to make cheese loose.

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