Cheese Potatoes

6 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 8 oz. shredded sharp Cheddar cheese
  • 1 1/4 c. milk
  • 3/4 chopped onion

Directions

  1. 1
    Mix together in bowl the soup, milk and sour cream.
  2. 2
    Layer the potatoes, onions and cheese in a baking dish.
  3. 3
    Pour soup mixture over the top.
  4. 4
    Bake at 350° for 1 hour and 15 minutes.

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