Cheese Potatoes

Directions

1. 1
   Peel and cube potatoes and boil until tender.
2. 2
   Drain and season.
3. 3
   In separate pan, melt butter.
4. 4
   Add flour and salt.
5. 5
   Stir in milk.
6. 6
   Cook quickly, stirring constantly, until mixture is thick.
7. 7
   Add cheese and stir until melted.
8. 8
   Pour sauce over potatoes and mix.
9. 9
   For creamed potatoes, omit cheese.