Cheese Potatoes

9 ingredients
7 steps

Ingredients

  • 10 medium potatoes
  • 1 medium onion
  • 1/2 lb. Velveeta cheese
  • 1 c. plain croutons
  • 1 c. margarine
  • 1/2 c. milk
  • 1/4 c. bread crumbs
  • parsley flakes
  • sprinkle of salt

Directions

  1. 1
    Boil potatoes.
  2. 2
    Cool, peel and cube.
  3. 3
    Layer potatoes, onion, sliced cheese and croutons in greased 13 x 9-inch pan.
  4. 4
    Pour milk and melted margarine over potatoes.
  5. 5
    Sprinkle bread crumbs and parsley flakes over top.
  6. 6
    Sprinkle with a little salt.
  7. 7
    Bake at 350° for 45 minutes, uncovered.

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