Cheese Potatoes

5 ingredients
3 steps

Ingredients

  • 2 lb. frozen or fresh hash browns
  • 8 oz. shredded Cheddar cheese
  • 2 cans cream of potato soup
  • minced onion
  • 1/2 c. or more milk

Directions

  1. 1
    Mix all together.
  2. 2
    Put in greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 1 to 1 1/2 hours.

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