Cheese Pudding

Directions

1. 1
   Remove crusts from bread.
2. 2
   Butter each slice.
3. 3
   Put together like sandwich.
4. 4
   Cut into 1/2-inch cubes.
5. 5
   Place half of cubes in a buttered baking dish.
6. 6
   Cover with 1/2 pound grated Cheddar or Velveeta cheese.
7. 7
   Then add remaining bread cubes, milk, beaten eggs, salt, dry mustard and onion.
8. 8
   Pour over bread.
9. 9
   Either store in refrigerator overnight or let stand for 2 hours before baking. If refrigerated, let stand at room temperature 30 minutes before putting in the oven.
10. 10
    Set casserole in a pan of hot water for baking.
11. 11
    Bake 1 hour at 350°.
12. 12
    Before baking, test pudding.
13. 13
    If too dry, add a bit more milk (usually not necessary).
14. 14
    Be sure the cheese will melt well.
15. 15
    If in doubt, use Velveeta.