Cheese Pudding

7 ingredients
3 steps

Ingredients

  • 6 slices toast
  • 1/4 c. soft butter
  • 2 1/2 c. milk
  • 2 1/2 c. cheese
  • 3 slightly beaten eggs
  • 1 tsp. salt
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Spread toast with butter and cut each slice in 4 pieces. Alternate layers of bread and cheese in greased baking dish, ending top layer with cheese.
  2. 2
    Combine milk, eggs and seasonings to pour over bread and cheese.
  3. 3
    Bake at 325 degrees for 40 minutes or until knife inserted comes out clean.

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