Cheese Pudding

Directions

1. 1
   Remove crust from bread and break up.
2. 2
   Melt margarine and pour over bread crumbs.
3. 3
   Place mustard, salt, pepper, egg yolks, milk, cheese and bread crumbs together and mix.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold into egg mixture.
6. 6
   Pour into buttered baking dish and refrigerate overnight.
7. 7
   Bake at 350° for 45 minutes.