Cheese Pudding

8 ingredients
6 steps

Ingredients

  • 1 pt. milk
  • 2 Tbsp. butter
  • 4 eggs
  • 8 oz. Cheddar cheese, grated
  • 2 c. bread crumbs
  • salt and pepper to taste
  • 1/2 tsp. dry mustard
  • dash of Worcestershire sauce

Directions

  1. 1
    Heat milk and butter until butter melts.
  2. 2
    Beat eggs and mix together.
  3. 3
    Add all ingredients together in a bowl.
  4. 4
    Let mixture sit for about 30 minutes.
  5. 5
    This gives the pudding a better taste. Pour into a buttered dish and bake for 45 minutes at 375°.
  6. 6
    When done, it will be all puffed up and brown.

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