Cheese Pudding

Name: Cheese Pudding
Ingredients: 10 slices bread; 1/2 cup butter or margarine, melted; 3 cups (12 ounces) shredded sharp Cheddar cheese; 3 eggs; 2 cups milk; 1/2 teaspoon red pepper; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon Worcestershire sauce; Fresh parsley sprigs (optional)

10 ingredients

3 steps

Ingredients

10 slices bread
1/2 cup butter or margarine, melted
3 cups (12 ounces) shredded sharp Cheddar cheese
3 eggs
2 cups milk
1/2 teaspoon red pepper
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
Fresh parsley sprigs (optional)

Directions

1

Remove crust from bread; cut bread into cubes, and toss with melted butter. Place half of bread cubes in a greased 2- quart baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
2

Combine remaining ingredients; beat well. Pour over top of casserole. Chill overnight.
3

Bake at 325° for 1 hour and 10 minutes or until lightly browned. Serve warm, and garnish with parsley sprigs, if desired.