Cheese Puffed Potatoes

7 ingredients
5 steps

Ingredients

  • 5 lbs potatoes, peeled and chopped
  • 13 cup sour cream
  • 1 12 cups cottage cheese
  • 1 teaspoon onion powder
  • salt and pepper
  • 1 tablespoon butter, melted
  • 4 ounces cheddar cheese, grated

Directions

  1. 1
    Boil potatoes until tender.
  2. 2
    Beat with mixer: potatoes, sour cream, cottage cheese, melted butter, onion powder, salt and pepper.
  3. 3
    Whip well.
  4. 4
    Pour into greased casserole and bake at 375 degrees for 30 minutes uncovered.
  5. 5
    Top with cheddar and cook 15 more minutes.

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