Cheese Puffs

Directions

1. 1
   Melt butter and cheese over hot water; using a double boiler. Cut bread into 1-inch square cubes.
2. 2
   When cheese is melted; stir to combine and fold in beaten egg whites.
3. 3
   Dip bread cubes into cheese mixture.
4. 4
   Place on tray covered with waxed paper.
5. 5
   Place in freezer.
6. 6
   When frozen, put in plastic bag to store.
7. 7
   Makes 5 to 6 dozen.